Pollo a la brasa is grilled chicken, which is the name given in Peru to chicken roasted over charcoal, firewood or gas in a rotary system. It is considered a typical dish of Peruvian cuisine and one of the most consumption.
Pollo a la brasa is grilled chicken, which is the name given in Peru to chicken roasted over charcoal, firewood or gas in a rotary system. It is considered a typical dish of Peruvian cuisine and one of the most consumption.